home

Liquid smoke

A liquid variant for adding smoke flavor to foods that have not been barbequed. Liquid smoke is made by burning hard wood chips popular with barbequing and condensing the smoke into liquid form.

Popular Recipes

Check our most popular recipes of this week

See All
Grilled flank steak garnished with chopped green onions on a white plate, ready for serving.

Drunken Flank Steak

30 min • Easy to Moderate • 4 to 6 servings

Vanilla ice cream topped with caramel sauce and pecans in a bowl, with a scoop, pot, and container of ice cream in the background.

Ice Cream Base (French Custard Base)

35 min • Moderate • 2 to 4 servings

Creamy carrot soup garnished with fresh herbs, with a blender and pot in the background on a kitchen counter.

Moroccan chickpea soup

60 min • Easy to Moderate • 6 to 8 servings

Creamy hummus garnished with lemon slices, parsley, and paprika, displayed on a rustic wooden table with chickpeas and a lemon.

Creamy Homemade Hummus

10 min • Easy • 6 to 8 servings

Creamy hot chocolate in a beige mug with chocolate pieces on a plate and a whisk on a kitchen counter near a stove.

Gr8 hot chocolate – love it!

10 min • Easy • 1 to 2 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories