home

Liquid smoke

A liquid variant for adding smoke flavor to foods that have not been barbequed. Liquid smoke is made by burning hard wood chips popular with barbequing and condensing the smoke into liquid form.

Popular Recipes

Check our most popular recipes of this week

See All
Freshly baked pizza with thinly sliced cured meat, cheese, and herbs on a wooden countertop with a garlic bulb and olive oil in the background.

Radicchio pancetta pizza

45 min • Easy to Moderate • 4 to 6 servings

A glass of freshly blended mango smoothie on a kitchen counter with a blender and a ripe mango in the background.

Mango Lassi

10 min • Easy • 5 to 6 servings

Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

Shrimp and broccoli stir-fry served over white rice, displayed on a kitchen counter with a wok and knife in the background.

Wok fried rapini and shrimp

25 min • Easy • 4 to 5 servings

Chocolate-covered cracker toffee bars on a plate in a warm kitchen setting.

Toffee Matzoh

30 min • Easy • 6 to 8 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories