Gala apple

Description: Medium size, conical to round fruit with yellow skin patterned with bright orange-red. Firm, juicy, fine textured, yellow white flesh. Sweet slightly tart flavor.

Use: eating
Origin: New Zealand

Popular Recipes

Check our most popular recipes of this week

Vegetable soup with matzo balls in a bowl and pot, fresh parsley, garlic, and olive oil on a kitchen counter.

Matzo balls

25 min • Easy • 6 to 19 servings

Checkerboard cookies on a plate with baking tools in the background.

Go-Board Cookies

40 min • Moderate • 24 to 30 servings

Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Refreshing Mai Tai cocktail garnished with mint leaves and a cherry, served in a glass filled with crushed ice on a wooden table.

Mai tai

5 min • Easy • 1 serving

Grilled steak slices topped with chimichurri sauce on a plate, with a lemon, olive oil bottle, and chopped herbs in the background.

Skirt steak with chimichurri sauce

25 min • Easy to Moderate • 2 to 4 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories