Artichokes (cutting)

You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.

Popular Recipes

Check our most popular recipes of this week

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

Chloe’s Fish with Eyes

20 min • Easy • 2 servings

Fresh strawberries topped with a swirl of whipped cream on a plate, with a stand mixer in the background on a wooden countertop.

Chantilly Cream

5 min • Easy • 4 to 6 servings

Tomato and mushroom omelette on a white plate, with fresh ingredients including a tomato, mushrooms, and onions in the background.

omelette

25 min • Easy • 2 to 4 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

Orange sorbet served in a hollowed orange half, garnished with mint leaves, with whole oranges in the background on a wooden kitchen counter.

Tangerine Sorbet

50 min • Moderate • 6 to 8 servings

Sharing is Caring

Check out some of our stories!

Discover Stories