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Artichokes (cutting)

You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.

Popular Recipes

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Arugula salad with fresh figs, candied pecans, and blue cheese crumbles in a white bowl on a granite countertop.

Blue moon rocket salad

25 min • Easy • 4 to 6 servings

Chicken soup with dumplings, carrots, and potatoes in a bowl.

White stew

120 min • Moderate • 4 to 6 servings

Creamy avocado ice cream in a white bowl, with a sliced avocado and lemon in the background.

Avocado Ice Cream

45 min • Easy • 4 servings

Creamy asparagus pasta topped with sliced boiled eggs, garnished with fresh herbs.

Asparagus Pasta

35 min • Easy to Moderate • 2 to 4 servings

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

Feta and Walnut Dip

10 min • Easy • 4 to 6 servings

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