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Artichokes (cutting)

You should only use stainless-steel knives and not carbon blades because the latter will darken and discolor flesh.

Popular Recipes

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Hearty chili topped with shredded cheese and sour cream, served with bread slices.

Homemade chili con carne recipe

120 min • Moderate • 6 to 8 servings

Creamy pumpkin soup garnished with chives and a swirl of cream, served in a bowl on a wooden countertop with a pot and knife nearby.

A Simple, Creamy Butternut Squash Soup

55 min • Easy • 4 servings

A plate of spaghetti with clams, fresh tomatoes, and parsley on a kitchen counter with chopped herbs and tomatoes in the background.

Linguine with clams

50 min • Moderate • 4 to 6 servings

Bulgur salad with fresh herbs and pomegranate seeds in a white bowl, with olive oil and chopped herbs on a cutting board in the background.

Pomegranate couscous salad

25 min • Easy • 2 to 3 servings

Smiling gingerbread man cookie on a plate with cinnamon sticks and baking ingredients in the background.

Gingerbread Cookies (For Cutouts or Houses)

55 min • Moderate • 24 servings

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