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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Smiling gingerbread man cookie on a plate with cinnamon sticks and baking ingredients in the background.

Gingerbread Cookies (For Cutouts or Houses)

55 min • Moderate • 24 servings

Refreshing homemade lemonade in a glass with ice and lemon slice garnish, pitcher of lemonade, and fresh lemons on a kitchen counter.

Sparkling lemonade recipe

25 min • Easy • 4 to 6 servings

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Tomato Salsa

15 min • Easy • 2 to 4 servings

A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

Penne pasta with broccoli served on a white plate, with fresh broccoli, garlic, and olive oil in the background on a kitchen counter.

Pasta with garlic, olive oil and broccoli

30 min • Easy • 4 servings

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