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Reduce or Reduction

To cook by simmering or boiling to decrease the quantity of liquid and concentrating flavor.

Popular Recipes

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Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

Baked breaded chicken drumsticks on a parchment-lined baking sheet with a mustard bottle and glass bowl in the background.

Cece’s crispy chicken

60 min • Easy • 4 to 6 servings

Crispy shrimp spring rolls served with a creamy dipping sauce on a plate in a kitchen setting.

Firecracker shrimp

40 min • Moderate • 4 servings

Chilled martini with a cucumber slice garnish on a granite kitchen counter, alongside a cocktail shaker and cutting board.

Sake Vodka Martini

5 min • Easy • 1 serving

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