Poach

to cook in a small amount of liquid that is hot but not actually bubbling. Approximately 160º F to 165º F (71º C to 67ºC)

Popular Recipes

Check our most popular recipes of this week

Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

Pan Fried Tofu with Snowpeas

55 min • Easy • 2 to 4 servings

Golden cornbread with a slice missing, baked in a cast iron skillet on a granite countertop, with kitchen utensils in the background.

Across the big creek corn bread

50 min • Easy • 8 to 10 servings

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

A plate of bucatini pasta topped with tomato sauce, garnished with grated cheese and parsley, next to a wooden spoon and a pot.

Recipe for Happiness

Easy • everyone servings

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