Beurre Noir

Butter heated untill it is dark brown and usually flavored with vinegar or lemon juice. French, meaning “black butter”.

Popular Recipes

Check our most popular recipes of this week

A plate of white rice topped with cooked black beans and garnished with chopped green onions, with a red pot and olive oil bottle in the background.

Jorge’s black beans with rice

52 min • Easy • 6 to 8 servings

Checkerboard cookies on a plate with baking tools in the background.

Go-Board Cookies

40 min • Moderate • 24 to 30 servings

Creamy pasta dish garnished with grated cheese and black pepper, served on a plate with garlic and olive oil in the background.

Vegetarian Carbonara

30 min • Easy • 4 servings

Creamy pumpkin martini with graham cracker rim, set on a beige plate with a pumpkin, cocktail shaker, and bowl of crumbs in the background.

Pumpkintini

10 min • Easy • 2 to 4 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories