Beurre Noir

Butter heated untill it is dark brown and usually flavored with vinegar or lemon juice. French, meaning “black butter”.

Popular Recipes

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Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

Mango Sorbet

45 min • Easy • 4 servings

Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

Lemon Sea bass

20 min • Easy • 2 to 4 servings

Refreshing red cocktail garnished with lime slices in a coupe glass, surrounded by bartending tools on a kitchen countertop.

The Mexican Currant

5 min • Easy • 1 serving

Golden-brown baked potato gratin in a white dish on a kitchen counter, with cheese, potato, and whisk in the background.

Scalloped Goat Cheese and Garlic Potatoes

80 min • Moderate • 6 servings

Vegetable soup with matzo balls in a bowl and pot, fresh parsley, garlic, and olive oil on a kitchen counter.

Matzo balls

25 min • Easy • 6 to 19 servings

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