home

Acidulated water

This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables.

To make: for each quart of water, add 1 ½ Tbsp vinegar, 3 Tbsp lemon, or ½ cup white wine.

Popular Recipes

Check our most popular recipes of this week

See All
Hearty vegetable soup with carrots and potatoes served in a white bowl, accompanied by a slice of bread on a wooden table.

Cucumbers In Brine Soup (POLISH)

50 min • Moderate • 4 to 6 servings

Cheesy baked casserole with colorful vegetables in a white dish on a wooden countertop, perfect for a comforting family meal.

Catherine’s King Ranch Chicken

60 min • Easy to Moderate • 6 to 8 servings

Hearty bowl of soup with tender meat, rice, and chopped green onions, perfect for a comforting homemade meal.

Ox Tail Soup

510 min • Moderate • 4 to 6 servings

Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

Fettuccini carbonara

35 min • Easy • 4 to 6 servings

A vibrant red cocktail garnished with grapes, set on a kitchen counter with a cocktail shaker and a sliced lemon in the background.

Striking Writer Martini

5 min • Easy • 1 serving

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories