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À la Carte

1.) referring to a menu on which each individual item is listed with separate price. 2.) referring to cooking to order as opposed to preparing ahead.

Popular Recipes

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A plate of freshly baked, powdered sugar-coated cookies next to a baking sheet and mixing bowl on a wooden countertop.

Lebkuchen

43 min • Moderate • 24 servings

Bowl of honey-roasted almonds on a wooden countertop with a baking tray and a pot in the background.

Honey-Roasted Almonds

26 min • Easy • 4 to 6 servings

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Creamy chicken breasts served over linguine pasta with spinach in a white sauce, garnished with chopped herbs.

Chicken Florentine

60 min • Easy to Moderate • 4 servings

Rack of lamb chops served with a rich, dark sauce on a beige plate, garnished with herbs and peppercorns.

Rack of Lamb with Balsamic, Rosemary, and Pink Peppercorn Glaze

45 min • Moderate • 4 servings

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