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À la Carte

1.) referring to a menu on which each individual item is listed with separate price. 2.) referring to cooking to order as opposed to preparing ahead.

Popular Recipes

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Plate of homemade Rice Krispies treats stacked in a kitchen, with a saucepan and wooden spoon in the background.

Rice crispy treats

15 min • Easy • 8 to 10 servings

Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

Golden-brown focaccia topped with pine nuts and herbs on a baking sheet in a kitchen setting.

Family Focaccia Bread

60 min • Easy to Moderate • 8 to 10 servings

Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

Steamed fish fillet with herbs and chili, wrapped in banana leaf, served on a plate with a checkered napkin, next to chopped greens and limes.

Ginger scented monkfish wrapped in banana leaves

35 min • Moderate • 4 servings

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