À la Carte

1.) referring to a menu on which each individual item is listed with separate price. 2.) referring to cooking to order as opposed to preparing ahead.

Popular Recipes

Check our most popular recipes of this week

Chocolate-covered cracker toffee bars on a plate in a warm kitchen setting.

Toffee Matzoh

30 min • Easy • 6 to 8 servings

Steamed asparagus tied in a bundle, topped with hollandaise sauce, served on a white plate with extra sauce in a small bowl.

Simple asparagus

10 min • Easy • 2 to 4 servings

Creamy mashed potatoes with parsley garnish in a white bowl on a wooden kitchen counter.

Creamy mashed potatoes

40 min • Easy • 4 to 6 servings

A bowl of stir-fried noodles garnished with sliced green onions and a single garlic slice, accompanied by chopsticks on a kitchen counter.

Instant noodles for grown-ups

20 min • Easy • 2 servings

Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

Pickled Shrimp

25 min • Easy to Moderate • 8 to 12 servings

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