Roux

A cooked mixture containing equal parts flour and fat.

Popular Recipes

Check our most popular recipes of this week

Stir-fried glass noodles with shrimp, beef, spinach, carrots, and mushrooms served on a white plate in a kitchen setting.

Korean chap jae

Main

50 min • Moderate • 4 to 6 servings

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

Main

50 min • Moderate • 6 to 8 servings

Crispy golden-brown breaded chicken fillet on a plate, freshly cooked in a frying pan on a kitchen stove.

Pan-fried fish

Main

25 min • Easy • 2 to 4 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

Side

115 min • Moderate • 6 servings

Bowl of creamy vegetable dip with visible herbs, placed on a linen napkin, accompanied by carrot and celery sticks on a wooden board.

Creamy Blue Cheese Dip

Starter

10 min • Easy • 4 to 6 servings

Sharing is Caring

Check out some of our stories!

Discover Stories