Demerara sugar

Demerara sugar is a pale-colored, mild-tasting raw sugar, named after its place of origin – Demerara in Guyana. Raw brown sugar is a perfectly adequate substitute.

Popular Recipes

Check our most popular recipes of this week

Golden brown oyster casserole with crispy breadcrumb topping, a glass of milk, butter, and a pan with bacon bits in the background.

Scalloped Oysters

45 min • Moderate • 6 servings

Creamy pasta dish garnished with grated cheese and black pepper, served on a plate with garlic and olive oil in the background.

Vegetarian Carbonara

30 min • Easy • 4 servings

A hearty bowl of gumbo with sausage, shredded chicken, and white rice, served with a fresh loaf of bread on a wooden kitchen counter.

Authentic Chicken Gumbo

65 min • Moderate • 8 to 10 servings

Shrimp sautéed with cherry tomatoes and spinach in a skillet, garnished with capers.

Bluecoast Shrimp

15 min • Easy • 4 servings

Creamy green soup topped with a square of blue cheese, served with a rustic bread roll and chopped herbs on a cutting board in the background.

Cheesy Courgette Soup

45 min • Easy to Moderate • 6 to 8 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories