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A sauce made by thickening brown stock with cornstarch or similar starch.

Popular Recipes

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Roasted chicken breasts with a creamy herb sauce, served alongside wild rice and steamed leeks on a white plate in a cozy kitchen setting.

Braised high desert pheasant

95 min • Moderate • 4 servings

Hearty lentil soup with carrots and celery, topped with a dollop of yogurt, served in a white bowl next to a cutting board and orange pot.

Vegetarian Lentil Soup

55 min • Easy • 4 to 6 servings

Creamy asparagus pasta topped with sliced boiled eggs, garnished with fresh herbs.

Asparagus Pasta

35 min • Easy to Moderate • 2 to 4 servings

Four candy apples with wooden sticks, cooling on a plate in a kitchen setting.

“Candy Apples That Will Not Scare Kids Away”

35 min • Easy to Moderate • 6 to 8 servings

Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

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