home

Aji amarillo chiles

These South American chiles are popular in Peruvian cooking. Also known as “Peruvian Hot Peppers”. These are a very hot yellow chiles with a fruity overtone. The aji amarillo (or yellow peppers) are often ground into a visually striking yellow powder for cooking.

Popular Recipes

Check our most popular recipes of this week

See All
Creamy tomato soup garnished with fresh parsley in a white bowl, placed on a striped cloth napkin next to a pot and cutting board.

Vegan Tomato Soup

40 min • Easy • 4 to 6 servings

Gingerbread cake slice with whipped cream on a plate, with the rest of the cake in a baking pan in the background.

Gingerbread Cake

55 min • Moderate • 8 to 10 servings

Classic cocktail with an onion garnish in a martini glass, ice-filled mixing glass, bar spoon, and a striped cloth on a wooden counter.

Gibson

5 min • Easy • 1 serving

Chocolate lava cake topped with vanilla ice cream in a white ramekin on a beige cloth.

Gooey Chocolate Puddings

35 min • Easy • 4 servings

Freshly baked cookies on a plate next to a boot-shaped cup of milk in a cozy kitchen setting.

Grandma’s molasses krinkles

32 min • Easy • 48 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories