Poaching salmon

When poaching the salmon, do 50/50 white wine and water for a little more flavor.

Popular Recipes

Check our most popular recipes of this week

Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

Purple Cabbage Salad

20 min • Easy • 6 to 8 servings

Traditional roast dinner with beef slices, Yorkshire pudding, roasted potatoes, carrots, broccoli, and gravy on a white plate.

Yorkshire Pudding

30 min • Easy to Moderate • 4 to 6 servings

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

Pan fried potsticker dumplings

60 min • Moderate • 4 to 6 servings

Bowl of creamy corn soup topped with shredded chicken and chopped green onions on a countertop next to a spoon and green onions.

Chinese Crab and Corn Chowder

25 min • Easy • 8 servings

Homemade applesauce in a white bowl with fresh apples and a saucepan in the background on a kitchen countertop.

Homemade Apple Sauce

30 min • Easy • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories