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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

Popular Recipes

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Succulent roasted lamb garnished with fresh mint leaves, served with lemon, yogurt sauce, red onion, and herbs on a kitchen countertop.

Lamb marinade

15 min • Easy • 6 to 8 servings

Plate of homemade oatmeal chocolate chip cookies on a kitchen counter with baking utensils in the background.

“Cassia Cookies”- Oatmeal Chocolate Chip Cookies

25 min • Easy • 24 to 36 servings

Green salsa in a bowl with cilantro, garlic, and jalapeño on a cutting board in the background.

Salsa verde

10 min • Easy • 4 to 6 servings

Vanilla ice cream with chocolate chips topped with caramel sauce in a bowl on a wooden counter, with a whisk and mixing bowl in the background.

French Vanilla Ice Cream

26 min • Moderate • 2 to 4 servings

Golden omelet filled with sautéed onions, mushrooms, and crumbled feta on a white plate, with a skillet and ingredients in the background.

Feta cheese and balsamic glazed onion omelet

20 min • Easy to Moderate • 2 servings

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