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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

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Paris-Brest pastry with powdered sugar and cream filling on a plate with chocolate drizzle, next to a saucepan on a kitchen counter.

Chocolate Glaze (for plating and decoration)

20 min • Easy • 8 to 10 servings

Fresh Bloody Mary cocktail garnished with celery, surrounded by lemon, horseradish, and sauces on a kitchen counter.

Bloody Mary

10 min • Easy • 1 to 2 servings

Plate of golden-brown coconut macaroons dipped in chocolate, set on a wooden table with a bowl of dark chocolate chunks and a saucepan in the background.

Chocolate Bottom Macaroons (Coconut)

50 min • Moderate • 36 servings

Golden fried shrimp bundles tied with green onions on a beige plate, set on a wooden kitchen counter near a stove.

Crisp Fried Shrimp

23 min • Moderate • 4 to 6 servings

Iced tea garnished with a lemon wedge, surrounded by a lemon and an orange on a kitchen counter.

Bishop on the Rocks

5 min • Easy • 1 serving

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