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Mirin

Mirin is essential to Japanese cooking. It is a golden-colored wine made from glutinous rice. It adds sweetness to a dish. Typically, it is briefly boiled to burn off the alcohol.

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Sliced grilled steak resting on a wooden cutting board next to a stove.

Skirt steak with salt and pepper

25 min • Easy • 4 servings

Caramelized crème brûlée topped with a raspberry and mint, with raspberries and cream in the background on a wooden counter.

Escoffier’s berry creme brulee

55 min • Moderate • 6 servings

Bowtie pasta with sausage and peas served on a plate, skillet with more pasta in the background on a stove, grated cheese nearby.

Accidental pasta with Italian sausage

35 min • Easy to Moderate • 4 to 6 servings

Roasted chicken with bay leaves and peppercorns on a bed of mashed potatoes in a kitchen setting.

Turkey Brine

30 min • Easy • 1 turkey servings

A red cocktail in a martini glass garnished with a lemon slice sits on a kitchen counter near a bottle, lemon, and measuring cup.

Sparkling Chimayó Cocktail

5 min • Easy • 1 serving

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