Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

Popular Recipes

Check our most popular recipes of this week

Latte in a beige cup on a saucer next to a French press with coffee and a bowl of coffee beans on a wooden counter.

Perfect cup of coffee

9 min • Easy • 1 serving

Checkerboard cookies on a plate with baking tools in the background.

Go-Board Cookies

40 min • Moderate • 24 to 30 servings

Freshly baked banana bread cooling on a wire rack in a cozy kitchen setting.

Super Moist Banana Bread

80 min • Easy to Moderate • 8 to 10 servings

Cheese balls coated in nuts on a plate, with a block of cheese and a bowl of grapes in the background, perfect for appetizers.

Pecan Encrusted Grapes

30 min • Easy to Moderate • 45 to 50 servings

A plate of golden-brown, crispy vegetable fritters with herbs, placed on a kitchen counter near a stove and a bowl of chopped green herbs.

Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories