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Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

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Creamy asparagus pasta topped with sliced boiled eggs, garnished with fresh herbs.

Asparagus Pasta

35 min • Easy to Moderate • 2 to 4 servings

Homemade pizza topped with pepperoni, mushrooms, and sausage on a baking tray, with a kitchen towel and olive oil in the background.

Pizza Dough (Crispy)

45 min • Moderate • 2 servings

Savory braised beef slices in rich sauce served on a white plate, set on a wooden kitchen counter with a mortar and pestle in the background.

Daging Dendeng / Empal ( Sour Sweet fried Beef )

70 min • Easy to Moderate • 4 servings

Peruvian arroz con pollo with a chicken drumstick, green peas, and a red pepper slice served on a beige plate.

Arroz con pollo, Peruvian style

60 min • Moderate • 6 to 8 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

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