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Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

Popular Recipes

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Golden-crusted skillet cornbread on a white plate, with a bowl of batter and a block of butter in the background.

Bubelahs

15 min • Easy • 1 to 2 servings

Salmon fillets in a savory sauce, garnished with green onions, served on a beige plate with a side of greens in the background.

Chinese salmon steak

15 min • Easy • 4 servings

Fresh okra on a plate with salt, ready to be cooked, with a pot of boiling water and a colander in the background.

Blanched okra

10 min • Easy • 2 to 4 servings

Whipped cream topped with fresh strawberry pieces in a white bowl on a wooden table, with a whisk and more strawberries in the background.

Strawberries & whipped cream

10 min • Easy • 4 to 6 servings

Creamy green soup garnished with fresh herbs, served with a slice of crusty bread on a wooden table near a stove.

Fennel and courgette soup

65 min • Easy to Moderate • 4 to 6 servings

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