home

Escoffier, George Auguste

Great chef of the early twentieth century and the father of modern cookery. He organized his kitchens by the brigade system, with each section run by a chef.

Popular Recipes

Check our most popular recipes of this week

See All
Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

Plate of freshly baked chocolate chip cookies on a kitchen counter with baking tools in the background.

Easy Peasy Chocolate Chip Cookies

30 min • Easy • 12 to 15 servings

Steamed white fish fillet with parsley sauce served on mashed potatoes and peas, with fresh parsley and onion in the background.

Poached fish in milk

20 min • Easy • 4 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

A vibrant vegetable curry with green beans, zucchini, bell peppers, and fresh herbs, garnished with lime wedges in a creamy sauce.

Vegan Thai green curry

25 min • Easy • 4 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories