Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

Popular Recipes

Check our most popular recipes of this week

Personal-sized pizza with diced tomatoes and melted cheese on a white plate, set on a checkered cloth with kitchen items in the background.

Jamie’s pita pizza

15 min • Easy • 4 servings

Homemade fortune cookies on a white plate, with a muffin tin and mixing bowl in the background on a kitchen counter.

Homemade fortune cookies

25 min • Moderate • 12 servings

Refreshing citrus drink with ice cubes, lemon and lime slices, a knife, and a halved lime on a wooden board in a kitchen setting.

Gin and tonic

5 min • Easy • 1 serving

Chicken fajitas with bell peppers, garnished with cilantro, served on a plate with guacamole, salsa, and tortillas in the background.

Flaming chicken fajitas

50 min • Moderate • 3 to 4 servings

Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

Pan Fried Tofu with Snowpeas

55 min • Easy • 2 to 4 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories