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Muddle

To crush or mash ingredients with a muddler, traditionally a wooden rod with flattened end, or spoon. It crushes ingredients to release oils, such as mint, and flavors, as in citrus.

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Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

Sole with beurre blanc

25 min • Moderate • 2 to 4 servings

A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

Black Russian

2 min • Easy • 1 serving

Plate of homemade chocolate toffee bars topped with chopped nuts on a kitchen counter, ready for serving.

White Trash Toffee

20 min • Easy • 8 to 10 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

Sablés

30 min • Easy to Moderate • 24 servings

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