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Simmer

To simmer is to cook a liquid to a very gentle bubbling. Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered.

Popular Recipes

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Baked shrimp with tomato slices, olives, and crumbled cheese in a white dish, served with a side of rice.

Windows on the World Broiled Shrimp with Feta Cheese

25 min • Easy • 4 servings

Garlic butter shrimp garnished with parsley and served with a lemon wedge in a bowl on a wooden countertop.

Gambas al ajillo y chiles

20 min • Easy • 2 servings

Iced tea garnished with a lemon wedge, surrounded by a lemon and an orange on a kitchen counter.

Bishop on the Rocks

5 min • Easy • 1 serving

Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

Chinese marinade for pork, chicken or beef

20 min • Easy • 4 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

Tuna tapenade

10 min • Easy • 4 to 6 servings

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