Deep-Fry

To cook food submerged in hot fat.

Popular Recipes

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Grilled lamb chops seasoned with herbs on a white plate, accompanied by a spoon and a small bowl of green garnish.

Rotisserie lamb pops

65 min • Moderate • 4 to 6 servings

Fresh mixed green salad with radicchio, endives, and arugula, dressed with a light vinaigrette in a kitchen setting.

Creamy salad dressing

10 min • Easy • 4 to 6 servings

A hearty bowl of gumbo with sausage, shredded chicken, and white rice, served with a fresh loaf of bread on a wooden kitchen counter.

Authentic Chicken Gumbo

65 min • Moderate • 8 to 10 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

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