Hoobergritz

Apparently this is an old Yiddish term for oats. During World War II, Hobernegroten soup was a soup made of vegtable based stock thickened with oat cakes.

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Creamy green soup topped with a square of blue cheese, served with a rustic bread roll and chopped herbs on a cutting board in the background.

Cheesy Courgette Soup

45 min • Easy to Moderate • 6 to 8 servings

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Creamy lemon ice cream scoops in a white bowl on a kitchen counter with fresh lemons and cooking utensils in the background.

Meyer lemon ice cream

45 min • Easy • 4 to 6 servings

Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

Mashpo Momo with Sauce

65 min • Moderate • 4 to 6 servings

Freshly baked biscuits topped with diced strawberries and syrup on a white plate, with extra strawberry mixture in a glass bowl nearby.

Strawberry topping for scones

10 min • Easy • 4 to 6 servings

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