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Hoobergritz

Apparently this is an old Yiddish term for oats. During World War II, Hobernegroten soup was a soup made of vegtable based stock thickened with oat cakes.

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Creamy asparagus pasta topped with sliced boiled eggs, garnished with fresh herbs.

Asparagus Pasta

35 min • Easy to Moderate • 2 to 4 servings

Rack of lamb with a rich, glossy sauce garnished with herbs and peppercorns on a white plate, perfect for a gourmet recipe.

Balsamic Glaze for Lamb

20 min • Easy • 4 to 6 servings

Honey-glazed roasted chicken drumsticks garnished with chopped green onions on a plate, with cooking ingredients in the background.

Balsamic Chicken

55 min • Easy • 4 to 6 servings

Golden toasted sandwich with crab meat and tomato slices, garnished with lemon, displayed on a kitchen counter.

Fish Sandwich

10 min • Easy • 1 serving

Poached pear slices drizzled with chocolate sauce on a plate with a saucepan and bowl in the background.

Asian pear in sake

60 min • Easy • 1 per pear servings

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