Humble pie

The origin of Humble Pie comes from the word umbles which refers to the inferior parts of, typically, a cow or deer (heart, liver, offal, etc). These parts were often used by the lower classes, mixed with ingredients like apples, currants, mace, cloves and nutmeg. They would be combined in a large pot and boiled until tender.

Click here for more appetizing pie recipes.

Popular Recipes

Check our most popular recipes of this week

Creamy hummus garnished with olive oil and paprika, served with herb-seasoned pita chips on a white plate.

Lebanese Bread

15 min • Easy • 6 servings

Full English breakfast with bacon, sausage, fried egg, baked beans, and grilled tomato on toast.

Fancy toast

15 min • Easy • 1 serving

A plate of white rice topped with cooked black beans and garnished with chopped green onions, with a red pot and olive oil bottle in the background.

Jorge’s black beans with rice

52 min • Easy • 6 to 8 servings

A frothy cappuccino in a white cup next to a French press filled with coffee on a kitchen counter, ideal for a homemade coffee recipe.

Steamed milk

6 min • Easy • 1 serving

Sliced, medium-rare steak on a plate with marinade, accompanied by a knife and cutting board in a kitchen setting.

London Broil

30 min • Easy to Moderate • 3 to 4 servings

Sharing is Caring

Check out some of our stories!

Discover Stories