Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

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Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

Beet and walnut salad

Main

35 min • Easy • 4 to 6 servings

Four golden-brown fish cakes on a white plate, placed on a wooden kitchen counter.

Turkey burger

Main

40 min • Easy • 4 to 6 servings

Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

Starter

35 min • Easy • 20 servings

Shrimp scampi in garlic butter sauce with capers, garnished with parsley, served with sliced bread and olive oil in a kitchen setting.

Pickled Shrimp

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25 min • Easy to Moderate • 8 to 12 servings

Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

Julia’s thighs

Main

25 min • Easy • 4 servings

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