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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Popular Recipes

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Golden-brown freshly baked pie on a kitchen counter with a rolling pin and mixing bowl in the background.

Apple Pie

105 min • Moderate • 8 servings

Homemade vanilla ice cream in a bowl with a whisk and pot on a wooden kitchen counter.

Ice cream the easy way

45 min • Easy • 4 to 6 servings

Homemade cranberry relish with chopped vegetables in a white bowl, set on a kitchen counter with a knife, cutting board, and wooden spoon.

Thanksgiving Cranberry Chutney

25 min • Easy • 10 to 12 servings

Savory beef and broccoli stir-fry in a flavorful sauce, served in a white bowl with rice and cooking tools visible in the background.

Succulent and easy Chinese beef and broccoli

35 min • Easy to Moderate • 4 servings

Two-layered chocolate-frosted cake on a kitchen counter with a stand mixer in the background.

Grandmas’ Yellow Cake

40 min • Moderate • 8 to 12 servings

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