home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Peruvian arroz con pollo with a chicken drumstick, green peas, and a red pepper slice served on a beige plate.

Arroz con pollo, Peruvian style

60 min • Moderate • 6 to 8 servings

Toasted bread topped with green spinach spread on a plate, with a bowl of extra spread and kitchen tools in the background.

Kalamata Olive Spread

15 min • Easy • 4 to 6 servings

Tomato and mushroom omelette on a white plate, with fresh ingredients including a tomato, mushrooms, and onions in the background.

omelette

25 min • Easy • 2 to 4 servings

Golden apple strudel slice on a white plate with a rolling pin and baking dish in the background.

Apple havarti strudel

75 min • Moderate • 6 to 8 servings

Plate of golden-brown, crispy chicken nuggets on a kitchen counter with a mortar, pestle, and oil bottle in the background.

chicken and veg nugget

35 min • Easy to Moderate • 4 to 6 servings

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories