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Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

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Fresh homemade tomato sauce in a bowl on a kitchen counter with garlic, olive oil, and cooking utensils nearby.

Harissa sauce

45 min • Easy to Moderate • 6 to 10 servings

Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

Sole with beurre blanc

25 min • Moderate • 2 to 4 servings

Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

Mashpo Momo with Sauce

65 min • Moderate • 4 to 6 servings

A hearty bowl of pasta with broccoli rabe in tomato sauce, topped with grated cheese, sits on a wooden kitchen counter.

Rapini Tomato Soup – (Minestra ‘I Qualazzi)

55 min • Moderate • 6 servings

A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

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