home

Ghee

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made with buffalo milk, today it is often made with regular butter. Having a high smoke-point, it is great for frying and sauteing.

Popular Recipes

Check our most popular recipes of this week

See All
Victoria sponge cake with jam filling and cream frosting, placed on a plate in a cozy kitchen setting.

Jam Cake

65 min • Moderate • 8 to 10 servings

Chocolate biscuit cake dusted with powdered sugar, served with whipped cream on a plate, kitchen setting in the background.

Chocolate. Sweet. Good. Easy. Quick.

80 min • Easy • 6 to 8 servings

Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

Fajita Marinade

310 min • Easy • 4 to 6 servings

Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

Grandma’s Corn Flake Chicken (Revisited)

65 min • Moderate • 8 servings

Plate of homemade chocolate toffee bars topped with chopped nuts on a kitchen counter, ready for serving.

White Trash Toffee

20 min • Easy • 8 to 10 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories