Ramekin

a small round ovenproof souffle dish used to serve individual sized portions. The word derives from the German word for fresh cream and was known as a little dish with cream.

Popular Recipes

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A glass of Bloody Mary garnished with diced vegetables and a celery stick, placed on a kitchen counter with a cutting board and ice jar in the background.

Heirloom Bloody Mary

10 min • Easy • 1 serving

Cubed beet salad garnished with fresh herbs in a white bowl, with olive oil and chopped herbs in the background.

Fresh Roasted Beet & Mint Salad

60 min • Easy to Moderate • 4 to 6 servings

Plate of freshly baked snickerdoodle cookies on a kitchen counter next to a glass mixing bowl and a teapot.

Snickerdoodles

36 min • Easy • 24 to 30 servings

Baked breaded chicken drumsticks on a parchment-lined baking sheet with a mustard bottle and glass bowl in the background.

Cece’s crispy chicken

60 min • Easy • 4 to 6 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

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