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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

Popular Recipes

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Avocado toast topped with crushed avocado and black pepper, placed next to lemons and a toaster on a wooden kitchen counter.

Avocado on toast

10 min • Easy • 1 to 2 servings

Creamed corn in a white bowl on a kitchen countertop with a wooden spoon and stove in the background.

Aunt Anne’s Crock Corn

250 min • Easy • 20 servings

Creamy cocktail in a coupe glass, garnished with nutmeg, next to a cocktail shaker on a wooden kitchen counter.

Brandy Alexander (traditional)

5 min • Easy • 1 serving

Golden toasted sandwich with crab meat and tomato slices, garnished with lemon, displayed on a kitchen counter.

Fish Sandwich

10 min • Easy • 1 serving

Vanilla cupcake with white frosting and colorful sprinkles on a plate, with baking ingredients in the background.

Carrot cake muffins

45 min • Easy to Moderate • 12 servings

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