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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

Popular Recipes

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Freshly baked scones with clotted cream and strawberry jam on a plate, accompanied by a jar of jam and a baking tray with more scones.

Devon scones

32 min • Easy to Moderate • 6 to 8 servings

Steamed dumplings tied with chives, served on a plate with soy sauce, green onions, and carrot in the background.

Steamed Hoisin Pork Dumplings

72 min • Moderate • 4 to 6 servings

Creamy scrambled eggs served on a slice of toasted bread.

Creamy scrambled eggs

10 min • Easy • 1 serving

A snifter glass with a brown cocktail sits on a plate next to a metal shaker, with bottles and a bowl of ice in the background.

Betsy Ross Cocktail

5 min • Easy • 1 serving

Freshly baked cookies on a plate next to a boot-shaped cup of milk in a cozy kitchen setting.

Grandma’s molasses krinkles

32 min • Easy • 48 servings

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