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Miso

Miso is a bean paste that is a key ingredient to Japanese cuisine. Made from fermented soybean, it falls into three basic categories, barley miso, rice miso and soybean miso.

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Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Cooked white fish fillet garnished with lemon wedges and herbs, on a white plate next to a pot and kitchen utensils.

Lemon Sea bass

20 min • Easy • 2 to 4 servings

Homemade pecan pie in a white dish on a granite countertop with kitchen utensils in the background.

Vermont Pecan Pie

55 min • Easy • 8 servings

Dark beer with a frothy head in a pint glass on a rustic wooden table, accompanied by a spoon and a bottle in the background.

Black Velvet

5 min • Easy • 1 serving

Golden omelet filled with sautéed onions, mushrooms, and crumbled feta on a white plate, with a skillet and ingredients in the background.

Feta cheese and balsamic glazed onion omelet

20 min • Easy to Moderate • 2 servings

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