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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

Popular Recipes

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Golden-brown freshly baked pie on a kitchen counter with a rolling pin and mixing bowl in the background.

Apple Pie

105 min • Moderate • 8 servings

Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

Corn souffle

60 min • Easy • 6 to 8 servings

A plate of freshly steamed dumplings with a small bowl of soy sauce, set on a kitchen counter.

Chinese New Year Dumplings

70 min • Moderate • 4 to 6 servings

Bread pudding with caramel sauce served on a white plate, with a baking dish and a bowl of bread cubes in the background.

Bread Pudding with Whiskey Sauce

80 min • Easy to Moderate • 6 to 8 servings

Four beef tacos with cheese, salsa, and cilantro on a plate, with tortillas cooking on a stove and dough in a bowl in the background.

Homemade corn tortillas

50 min • Easy to Moderate • 18 servings

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