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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

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Golden-brown crumble dessert in a white ceramic dish on a granite countertop with a knife and kitchen utensils in the background.

Easy Peasy Apple Crumble

40 min • Easy • 4 to 6 servings

Golden brown potato croquettes on a white plate, with garlic and potatoes in the background on a kitchen countertop.

Perkedel Kentang (Potato Perkedel)

35 min • Easy to Moderate • 2 to 4 servings

Hungarian chicken paprikash served with homemade spaetzle on a white plate, garnished with fresh herbs, with a pot and sauce in the background.

Dumplings

20 min • Easy • 2 to 4 servings

Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

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