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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

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Toasted bread topped with green spinach spread on a plate, with a bowl of extra spread and kitchen tools in the background.

Kalamata Olive Spread

15 min • Easy • 4 to 6 servings

Bacon-wrapped dates stuffed with cheese, secured with toothpicks, served on a plate with a baking tray and bowl of cheese in the background.

Roquefort Stuffed Dates Wrapped in Bacon

35 min • Easy • 24 servings

Elegant cocktail with orange slice garnish in a coupe glass on a kitchen countertop, with bottles and a cut orange in the background.

Prince of Wales Cocktail

5 min • Easy • 1 serving

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

Pistachio-Miso Crusted Salmon

45 min • Easy • 2 to 4 servings

Homemade pizza topped with pepperoni, mushrooms, and sausage on a baking tray, with a kitchen towel and olive oil in the background.

Pizza Dough (Crispy)

45 min • Moderate • 2 servings

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