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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

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Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

Chocolate sauce

20 min • Easy • 4 to 6 servings

Rack of lamb chops served with a rich, dark sauce on a beige plate, garnished with herbs and peppercorns.

Rack of Lamb with Balsamic, Rosemary, and Pink Peppercorn Glaze

45 min • Moderate • 4 servings

Stir-fried dish with sliced pork, mushrooms, cabbage, and rice cakes in a savory sauce served in a white bowl on a kitchen counter.

Tummy-warming nian gao duk (rice cakes) with pork

50 min • Moderate • 4 to 6 servings

Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

Mint Julep

5 min • Easy • 1 serving

Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

Julia’s thighs

25 min • Easy • 4 servings

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