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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

Check our most popular recipes of this week

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Bowl of braised red cabbage topped with apple slices, surrounded by onion, garlic, butter, and a cooking pot on a stove.

German Red Cabbage with Apples (Rotkohl mit Äpfeln)

80 min • Moderate • 4 to 6 servings

Strawberry lemonade cocktail garnished with a fresh strawberry, lemon slice, and mint, served in a tall glass with ice.

Belmont Breeze Cocktail

10 min • Easy • 1 serving

Chicken soup with dumplings, carrots, and potatoes in a bowl.

White stew

120 min • Moderate • 4 to 6 servings

Hearty chili topped with shredded cheese and sour cream, served with bread slices.

Homemade chili con carne recipe

120 min • Moderate • 6 to 8 servings

Creamy potato soup in a white bowl, garnished with black pepper, placed on a wooden countertop near a spoon and kitchen towel.

Vichyssoise

80 min • Moderate • 4 to 6 servings

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