home

Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

Check our most popular recipes of this week

See All
Freshly baked cookies on a plate next to a boot-shaped cup of milk in a cozy kitchen setting.

Grandma’s molasses krinkles

32 min • Easy • 48 servings

Colorful sautéed bell peppers and onions in a white bowl, with garlic, olive oil, and a cast-iron skillet in the background.

Peppers & Onions

25 min • Easy • 2 to 4 servings

Creamy lemon ice cream scoops in a white bowl on a kitchen counter with fresh lemons and cooking utensils in the background.

Meyer lemon ice cream

45 min • Easy • 4 to 6 servings

Golden-brown chicken patties on a plate with a skillet in the background, perfect for a homemade meal.

Mini Crab Cakes

35 min • Moderate • 6 to 8 servings

Baked sweet potato topped with butter and black pepper, served on a plate with salt and pepper shakers in the background.

Jacket sweet potato

50 min • Easy • 1 per potato servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories