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Pans (for baking)

Don’t have a loaf pan? A round 1 ½ quart souffle or quart dish can be substituted for an 8×4 inch pan. Also, a 2 quart dish can substituted for 9×5 inch pan.

Popular Recipes

Check our most popular recipes of this week

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Caramelized apple compote in a white bowl with fresh apples and a saucepan in the background.

Caramelised apple compote

25 min • Easy • 2 to 4 servings

Homemade cranberry sauce with orange zest in a white bowl on a wooden table, next to a spoon and a pot.

Cranberry sage chutney

25 min • Easy • 8 to 10 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

Hearty pasta with ground meat, diced tomatoes, and parsley on a beige plate, with a pot and oil bottle in the background.

Fusilli with hot sausage and fennel

45 min • Moderate • 4 servings

Halloween-themed cookies: spider webs and powdered sugar ghosts on a plate, ready for serving.

Design-your-own cookies

25 min • Moderate • 4 to 6 servings

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