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Grilling

The art of cooking outdoors should never be confused with low temperature barbecue. This generic term applies to any cooking over gas or charcoal grills.

Popular Recipes

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Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

Roast Leg of Lamb

140 min • Moderate • 6 to 8 servings

Homemade chicken soup with carrots and celery served in a white bowl, garnished with parsley, with kitchen utensils in the background.

Simple fish Stock

30 min • Easy • 6 to 8 servings

Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

Grandma’s Corn Flake Chicken (Revisited)

65 min • Moderate • 8 servings

Plate of golden-brown, crispy chicken nuggets on a kitchen counter with a mortar, pestle, and oil bottle in the background.

chicken and veg nugget

35 min • Easy to Moderate • 4 to 6 servings

Hearty bowl of beetroot and bean soup garnished with sour cream and fresh dill, set on a wooden kitchen counter.

Vegetarian borshch

120 min • Moderate • 6 to 8 servings

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