home

Bittall

Orange-peel flavored aperitif from Portugal that’s based on thin port. Serve chilled.

Popular Recipes

Check our most popular recipes of this week

See All
Bowl of raw, seasoned sausage meatballs on a kitchen counter next to a cooking pot and a baking sheet.

French Burnt Peanuts

40 min • Easy • 4 to 6 servings

Homemade dumplings in rich brown gravy on a white plate, with a rolling pin and cutting board in the background.

Country Dumplings

25 min • Easy to Moderate • 8 to 10 servings

Bundt cake with white icing and red cherries on top, displayed on a beige plate in a cozy kitchen setting.

Yogurt Cake

65 min • Easy • 8 to 10 servings

A refreshing margarita cocktail garnished with a lime slice and served in a glass with a salted rim on a wooden table.

The Definitive Margarita

5 min • Easy • 1 to 2 servings

Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories