Cruet

A glass bottle or jar, often with a spout, for serving liquid condiments such as vinegar or oil.

Popular Recipes

Check our most popular recipes of this week

Hearty lentil soup with a dollop of cream and fresh thyme, served with crusty bread and olive oil.

French Herbed Mushroom Potage

45 min • Easy to Moderate • 4 to 6 servings

Vanilla ice cream topped with caramel sauce and pecans in a bowl, with a scoop, pot, and container of ice cream in the background.

Ice Cream Base (French Custard Base)

35 min • Moderate • 2 to 4 servings

Mini spinach quiches arranged on a plate, with a bowl of spinach filling in the background on a kitchen counter.

Pate Brisee

40 min • Moderate • 6 to 10 servings

Plate of homemade Rice Krispies treats stacked in a kitchen, with a saucepan and wooden spoon in the background.

Rice crispy treats

15 min • Easy • 8 to 10 servings

Rich chocolate pudding topped with smooth chocolate sauce, served on a white plate with a spoon beside saucepans in the background.

Chocolate sauce

20 min • Easy • 4 to 6 servings

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories