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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

Popular Recipes

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A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

Elegant cocktail with sugar-rimmed glass, shaker, and fresh lemons on wooden counter, ideal for a refreshing drink recipe.

Meyer Lemon Sidecar

5 min • Easy • 1 serving

Fresh tomato and cucumber salad topped with shredded cheese, with olive oil and salt in the background on a wooden kitchen counter.

Shopska salad

20 min • Easy • 6 to 8 servings

Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

Italian Wedding Soup with meatballs

50 min • Moderate • 6 to 8 servings

Homemade fortune cookies on a white plate, with a muffin tin and mixing bowl in the background on a kitchen counter.

Homemade fortune cookies

25 min • Moderate • 12 servings

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