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Foie Gras

Liver of specially fattened goose. In French it means “fat liver”.

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Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

Pan fried potsticker dumplings

60 min • Moderate • 4 to 6 servings

Peach Bellini cocktail garnished with a peach slice, surrounded by fresh peaches, ice, and a blender in a kitchen setting.

Bellini cocktail

20 min • Easy • 4 to 6 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

A plate of spaghetti coated in fresh green pesto sauce, garnished with pine nuts, with a jar of pesto and olive oil bottle in the background.

Basil Pesto

10 min • Easy • 4 to 6 servings

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