home

Ecole Hotelier Quercy-Périgord

Restaurant and hotel school in the Dordogne and Lot region of southwest France. You can get dirt cheap, well-made gourmet meals made by eager-to-please students working under the watchful eyes of chefs/instructors.

Ave Roger-Couderc, 46200 Souillac, 05 65 27 03 00

website

Popular Recipes

Check our most popular recipes of this week

See All
Creamy green spinach soup garnished with a swirl of cream and fresh dill, served in a white bowl with a spoon on a wooden countertop.

Spinach and fennel soup

45 min • Easy • 4 to 6 servings

Golden omelette with diced tomatoes, fresh herbs, and cheese on a beige plate, with a black skillet and olive oil in the background.

Tomato and Mozerella Omelette

25 min • Easy • 1 to 2 servings

Bowl of rice topped with black beans, salsa, shredded cheese, and a dollop of sour cream, set on a wooden kitchen countertop.

South of the border beans and rice

40 min • Easy • 4 to 6 servings

Bowl of homemade rhubarb chutney on a cloth with fresh rhubarb stalks and a pot in the background.

Rhubarb Chutney

45 min • Easy to Moderate • 6 to 8 servings

Golden brown cinnamon toast on a white plate with butter, cinnamon, and bread in the background, set on a wooden kitchen counter.

Sweet cinnamon butter toast

15 min • Easy • 1 serving

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories