home

Mother Sauces

Classification by Marie-Antoine Carême into four categories: espagnol (based on brown stock based), velouté (based on white stock), béchamel (based on milk), and allmande (egg enriched velouté).

Popular Recipes

Check our most popular recipes of this week

See All
Creamy butternut squash soup garnished with chives on a wooden countertop with a knife, cutting board, and pot in the background.

Vegetarian Butternut Squash Soup

55 min • Easy to Moderate • 4 servings

Iced coffee with cinnamon garnish on a kitchen counter next to a cocktail shaker, ice cubes, and a striped towel.

Rigermortis Halloween Cocktail

5 min • Easy • 1 serving

Creamy tomato soup garnished with fresh basil, served with a slice of cheesy bread, fresh tomatoes, and basil leaves in the background.

Tomato soup

90 min • Moderate • 4 to 6 servings

Bulgur salad with fresh herbs and pomegranate seeds in a white bowl, with olive oil and chopped herbs on a cutting board in the background.

Pomegranate couscous salad

25 min • Easy • 2 to 3 servings

Cocktail made with Bacardi rum, lime, and a shaker on a kitchen countertop.

Gimlet (traditional)

5 min • Easy • 1 serving

See All

Every Meal Has a Story

Get Inspired by our Memories

Discover Stories