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Mother Sauces

Classification by Marie-Antoine Carême into four categories: espagnol (based on brown stock based), velouté (based on white stock), béchamel (based on milk), and allmande (egg enriched velouté).

Popular Recipes

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A slice of vegetable millet bake with a crispy sesame seed topping on a white plate, with an onion, carrot, and olive oil in the background.

Mixed Grain Roast

90 min • Easy • 4 to 6 servings

Honey-glazed roasted chicken drumsticks garnished with chopped green onions on a plate, with cooking ingredients in the background.

Balsamic Chicken

55 min • Easy • 4 to 6 servings

Fresh mixed green salad with radicchio, endives, and arugula, dressed with a light vinaigrette in a kitchen setting.

Creamy salad dressing

10 min • Easy • 4 to 6 servings

Stack of fluffy pancakes topped with butter and syrup on a plate, with a bowl of butter and a syrup jug on a wooden kitchen counter.

Super fluffy pancakes

25 min • Easy to Moderate • 6 to 10 servings

Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

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