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Mother Sauces

Classification by Marie-Antoine Carême into four categories: espagnol (based on brown stock based), velouté (based on white stock), béchamel (based on milk), and allmande (egg enriched velouté).

Popular Recipes

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A freshly baked oatmeal cookie with chocolate chips and dried cranberries on a plate, with more cookies on a baking sheet in the background.

Oatmeal Choc Chip and Cranberry Cookies

25 min • Easy • 12 to 16 servings

Baked caramel French toast slices in a white casserole dish on a kitchen counter.

Baked Caramel French Toast

60 min • Easy to Moderate • 6 servings

Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

Purple Cabbage Salad

20 min • Easy • 6 to 8 servings

Creamy hot chocolate in a beige mug with chocolate pieces on a plate and a whisk on a kitchen counter near a stove.

Gr8 hot chocolate – love it!

10 min • Easy • 1 to 2 servings

Homemade pecan pie in a white dish on a granite countertop with kitchen utensils in the background.

Vermont Pecan Pie

55 min • Easy • 8 servings

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Made with Love

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