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Mother Sauces

Classification by Marie-Antoine Carême into four categories: espagnol (based on brown stock based), velouté (based on white stock), béchamel (based on milk), and allmande (egg enriched velouté).

Popular Recipes

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Breakfast quesadilla with melted cheese, scrambled eggs, and ham on a plate, with a skillet and ingredients in the background.

Egg Quesadilla

20 min • Easy • 2 servings

A freshly baked oatmeal cookie with chocolate chips and dried cranberries on a plate, with more cookies on a baking sheet in the background.

Oatmeal Choc Chip and Cranberry Cookies

25 min • Easy • 12 to 16 servings

A bowl of creamy banana rice pudding on a wooden table, with a banana, yogurt container, and jar of milk in the background.

Banana Yogurt

5 min • Easy • 2 servings

Golden brown meringue-topped cake with ladyfingers around the edge, displayed on a white plate on a wooden countertop.

Frozen Lemon Meringue Tort

40 min • Moderate • 8 to 10 servings

Peruvian arroz con pollo with a chicken drumstick, green peas, and a red pepper slice served on a beige plate.

Arroz con pollo, Peruvian style

60 min • Moderate • 6 to 8 servings

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