Shrimp, frozen or fresh

According to Alton Brown, our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is fine too.” The shrimp is usually frozen right off the boat.

Popular Recipes

Check our most popular recipes of this week

Creamy hummus garnished with paprika and parsley in a bowl, with chopped nuts and a knife on a wooden board in the background.

No bean hummus

10 min • Easy • 6 to 8 servings

Four candy apples with wooden sticks, cooling on a plate in a kitchen setting.

“Candy Apples That Will Not Scare Kids Away”

35 min • Easy to Moderate • 6 to 8 servings

Vanilla ice cream with chocolate chips topped with caramel sauce in a bowl on a wooden counter, with a whisk and mixing bowl in the background.

French Vanilla Ice Cream

26 min • Moderate • 2 to 4 servings

A moist, sliced honey cake on a plate with a jar of honey, a whisk, and a linen cloth in a cozy kitchen setting.

Mum’s honey cake

90 min • Easy • 8 to 10 servings

Homemade applesauce in a white bowl with fresh apples and a saucepan in the background on a kitchen countertop.

Homemade Apple Sauce

30 min • Easy • 4 to 6 servings

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