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Beurre Noisette

Butter heated until it is light brown. French, meaning “brown butter”.

Popular Recipes

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A vibrant vegetable curry with green beans, zucchini, bell peppers, and fresh herbs, garnished with lime wedges in a creamy sauce.

Vegan Thai green curry

25 min • Easy • 4 servings

Fresh mixed green salad with radicchio, endives, and arugula, dressed with a light vinaigrette in a kitchen setting.

Creamy salad dressing

10 min • Easy • 4 to 6 servings

Sweet and sour chicken served over white rice, featuring bell peppers, mushrooms, and pineapple in a rich sauce, with cookware in the background.

Chicken Hawaiian

35 min • Easy to Moderate • 4 to 6 servings

Creamy saffron risotto served on a plate, with a pot and Parmesan cheese in the background on a wooden kitchen counter.

Saffron risotto

40 min • Moderate • 4 servings

Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

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