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À la Carte

1.) referring to a menu on which each individual item is listed with separate price. 2.) referring to cooking to order as opposed to preparing ahead.

Popular Recipes

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Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

Rigatoni pasta with tomato and meat sauce garnished with parsley and Parmesan, served in a white bowl with a pot of sauce in the background.

Tomato sauce with Italian Sausage

200 min • Moderate • 6 to 8 servings

Traditional Spanish paella with shrimp, chorizo, chicken, peas, and red peppers, garnished with lemon wedges in a large skillet.

Birthday paella

90 min • Moderate • 30 to 40 servings

Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

Lamb Souvlaki on the Rotisserie

110 min • Moderate • 6 to 8 servings

Delicate puff pastry layers filled with creamy custard, topped with fresh strawberry slices and powdered sugar on a white plate.

Mille Feuille

210 min • Hard • 8 to 10 servings

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