home

Acidulated water

This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables.

To make: for each quart of water, add 1 ½ Tbsp vinegar, 3 Tbsp lemon, or ½ cup white wine.

Popular Recipes

Check our most popular recipes of this week

See All
Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

60 min • Moderate • 4 servings

Fresh strawberry smoothie in a glass with sliced strawberries, a blender, and a strainer on a kitchen counter.

Strawberry Nectar

10 min • Easy • 4 to 6 servings

A plate of spaghetti with clams, fresh tomatoes, and parsley on a kitchen counter with chopped herbs and tomatoes in the background.

Linguine with clams

50 min • Moderate • 4 to 6 servings

Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

Chesapeake Boiled Turkey with Chestnut Sauce

225 min • Moderate • 8 to 10 servings

Decadent chocolate cake slice with whipped cream on a plate, whole cake in background on granite kitchen counter.

Flourless chocolate cake (Passover friendly)

55 min • Moderate • 8 to 10 servings

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories