home

Adding Ingredients to Batters

Are you finding that ingredients (nuts, raisins, chopped dried fruit, etc.) sink to the bottom in your batters? If the batter is not thick enough to suspend the ingredients, finely chop ingredients. If the batter is thick enough, dust ingredients in a little flour to help suspend them in batter.

Popular Recipes

Check our most popular recipes of this week

See All
Golden-brown breaded fish cakes served on a plate with a lemon wedge, set on a kitchen countertop near a stove.

Salmon Cakes Diablo

40 min • Moderate • 4 servings

Layered vegetable terrine with red pepper, corn, and spinach layers on a white plate, kitchen tools and ingredients in the background.

Layered scallop terrine with red pepper, corn and basil

80 min • Moderate • 6 to 8 servings

Hungarian chicken paprikash served with spaetzle on a plate, with a pot of chicken paprikash in the background.

Chicken Paprikas

60 min • Easy to Moderate • 4 to 6 servings

Refreshing Mai Tai cocktail garnished with mint leaves and a cherry, served in a glass filled with crushed ice on a wooden table.

Mai tai

5 min • Easy • 1 serving

Golden, crispy potato pancakes stacked on a plate with a bowl of batter and a cast-iron skillet in the background.

Latzo Matzo-Meal Latkes

45 min • Moderate • 4 to 6 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories