home

Aji amarillo chiles

These South American chiles are popular in Peruvian cooking. Also known as “Peruvian Hot Peppers”. These are a very hot yellow chiles with a fruity overtone. The aji amarillo (or yellow peppers) are often ground into a visually striking yellow powder for cooking.

Popular Recipes

Check our most popular recipes of this week

See All
A jar of homemade vanilla extract with a vanilla bean inside, sitting on a plate in a cozy kitchen setting.

Vanilla Extract

5 min • Easy • 1 serving

A hearty bowl of gumbo with sausage, shredded chicken, and white rice, served with a fresh loaf of bread on a wooden kitchen counter.

Authentic Chicken Gumbo

65 min • Moderate • 8 to 10 servings

Golden brown braided bread topped with sesame seeds on a plate, with baking tools in the background.

Homemade Challah Bread

50 min • Moderate • 3 servings

Succulent roasted lamb garnished with fresh mint leaves, served with lemon, yogurt sauce, red onion, and herbs on a kitchen countertop.

Lamb marinade

15 min • Easy • 6 to 8 servings

Golden-brown breaded fish cakes served on a plate with a lemon wedge, set on a kitchen countertop near a stove.

Salmon Cakes Diablo

40 min • Moderate • 4 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories