home

Aji amarillo chiles

These South American chiles are popular in Peruvian cooking. Also known as “Peruvian Hot Peppers”. These are a very hot yellow chiles with a fruity overtone. The aji amarillo (or yellow peppers) are often ground into a visually striking yellow powder for cooking.

Popular Recipes

Check our most popular recipes of this week

See All
Juicy bacon cheeseburger with lettuce and tomato on a toasted bun, served on a plate in a kitchen setting.

Guinness beer burger

30 min • Easy • 8 to 12 servings

Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

Chilled añejo

15 min • Easy • 1 serving

Refreshing red cocktail garnished with lime slices in a coupe glass, surrounded by bartending tools on a kitchen countertop.

The Mexican Currant

5 min • Easy • 1 serving

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Freshly baked orange cake in a white dish, accompanied by a bowl with a whisk, a pitcher of orange juice, and three whole oranges on a wooden countertop.

Tangelo Pudding

70 min • Moderate • 6 to 8 servings

See All

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories