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Allumette

French for “match”. Term for cutting into “matchstick” shapes. Usually refers to potatoes cut in this method and then fried.

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A plate of spaghetti carbonara garnished with parsley, with a block of cheese, oil bottle, and skillet in the background.

Carbonara alla Angela

35 min • Easy to Moderate • 2 servings

Creamy seafood soup with spinach and chunks of fish, served in a white bowl with a side of crusty bread on a wooden kitchen counter.

Baby, it’s cold outside crabmeat soup

40 min • Easy • 4 to 6 servings

Salmon cake topped with tomato and bell pepper relish on a white plate, with a pot of the relish and cutting board in the background.

Mild Sweet Chilli Chutney

60 min • Easy to Moderate • 6 to 8 servings

Homemade red chili paste in a jar with shallots, garlic, dried chilies, and mortar on a wooden kitchen countertop.

Traditional Red Curry Paste by Mortar and Pestle

30 min • Moderate • 8 to 10 servings

Creamy baked macaroni and cheese topped with golden breadcrumbs and garnished with chopped tomatoes and green onions.

Tomato, Tofu & Macaroni (Vegan Mac & Cheese)

50 min • Easy to Moderate • 4 servings

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