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Bain marie

A bain marie is the French term for a double boiler. Interestingly, the term was originally used in alchemy, and was named after Moses’s sister. She was an alchemist. Not a lot of people know that!

Popular Recipes

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Crispy shrimp spring rolls served with a creamy dipping sauce on a plate in a kitchen setting.

Firecracker shrimp

40 min • Moderate • 4 servings

Fresh Bloody Mary cocktail garnished with celery, surrounded by lemon, horseradish, and sauces on a kitchen counter.

Bloody Mary

10 min • Easy • 1 to 2 servings

Homemade pasta topped with rich tomato meat sauce, garnished with fresh basil leaves, carrot and onion on cutting board in background.

Short-rib ragu

330 min • Moderate • 6 to 8 servings

A bowl of creamy homemade whipped cream on a cloth, with butter and milk in the background on a wooden kitchen counter.

Creme Fraiche (Crème Fraîche)

5 min • Easy • 4 servings

Bowl of vibrant red beet soup with chunks of beets, placed on a beige cloth near a pot and wooden spoon on a kitchen counter.

Borscht

65 min • Moderate • 4 to 6 servings

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