home

Bain marie

A bain marie is the French term for a double boiler. Interestingly, the term was originally used in alchemy, and was named after Moses’s sister. She was an alchemist. Not a lot of people know that!

Popular Recipes

Check our most popular recipes of this week

See All
Arugula salad with cherry tomatoes, sun-dried tomatoes, pine nuts, and crispy fried cheese balls in a white bowl.

Breaded Bocconcini Salad

45 min • Moderate • 4 servings

Hearty bowl of meat stew with tomatoes, mushrooms, chili peppers, and cilantro garnish on a kitchen counter.

Veg and Duck winter filler

200 min • Moderate • 4 to 6 servings

Greek-style pita topped with marinated lamb cubes, diced tomatoes, onions, and tzatziki sauce, served with extra pita and olive oil.

Lamb Souvlaki on the Rotisserie

110 min • Moderate • 6 to 8 servings

Broccoli salad with pine nuts and grated cheese on a kitchen counter, with a pot and oil bottle in the background.

Shocked Broc!

20 min • Easy • 4 servings

Close-up of a bowl of herb-roasted baby potatoes garnished with fresh parsley, set on a rustic kitchen countertop.

Potato salad

35 min • Easy to Moderate • 4 to 6 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories