Beurre Noir

Butter heated untill it is dark brown and usually flavored with vinegar or lemon juice. French, meaning “black butter”.

Popular Recipes

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A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

A plate of freshly baked chocolate cookies with chocolate chips, displayed on a marble countertop next to a mixing bowl and kitchen towel.

double chocolate chip cookie

26 min • Easy • 24 to 30 servings

Mini spinach quiches arranged on a plate, with a bowl of spinach filling in the background on a kitchen counter.

Pate Brisee

40 min • Moderate • 6 to 10 servings

Plate of spicy curry with chunks of meat, garnished with fresh cilantro, next to a jar of spices and a pot on a stove.

Garam Marsala (Dry)

5 min • Easy • 10 to 20 servings

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