Beurre Noir

Butter heated untill it is dark brown and usually flavored with vinegar or lemon juice. French, meaning “black butter”.

Popular Recipes

Check our most popular recipes of this week

Hearty chicken stew with carrots, beans, and barley served in a white bowl on a wooden table.

‘Janey’ soup

150 min • Moderate • 6 to 8 servings

Toast with orange marmalade on a plate, accompanied by a butter dish and a jar of marmalade on a kitchen counter.

Seville orange marmalade

210 min • Moderate • 6 servings

Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

25 min • Easy • 4 to 6 servings

Creamy green soup garnished with fresh herbs, melon halves, and kitchen utensils in the background on a countertop.

Chilled melon soup

20 min • Easy • 6 servings

Full English breakfast with bacon, sausage, fried egg, baked beans, and grilled tomato on toast.

Fancy toast

15 min • Easy • 1 serving

Sharing is Caring

Check out some of our stories!

Discover Stories