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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

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Golden-brown chicken patties on a plate with a skillet in the background, perfect for a homemade meal.

Mini Crab Cakes

35 min • Moderate • 6 to 8 servings

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

Pistachio-Miso Crusted Salmon

45 min • Easy • 2 to 4 servings

Grilled steak served with roasted garlic cloves on a beige plate, accompanied by olive oil, salt, and pepper in the background.

Ribeye steak on a gas grill

35 min • Easy to Moderate • 2 to 4 servings

Hearty fish soup with carrots, celery, bay leaves, and herbs in a rustic bowl, with a pot and strainer in the background.

Fish stock

60 min • Easy • 8 to 10 servings

Grilled lamb chops seasoned with herbs on a white plate, accompanied by a spoon and a small bowl of green garnish.

Rotisserie lamb pops

65 min • Moderate • 4 to 6 servings

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