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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

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Crispy breaded chicken with steamed broccoli, baby carrots, and a fresh fruit medley on a white plate.

Easy Dinner with Kids

30 min • Easy • 5 servings

Fresh arugula salad with blackberries, avocado, and bean sprouts on a white plate, glass mixing bowl and pepper mill in the background.

Bean sprout, blackberry and avocado salad

10 min • Easy • 1 serving

Freshly baked scones with clotted cream and strawberry jam on a plate, accompanied by a jar of jam and a baking tray with more scones.

Devon scones

32 min • Easy to Moderate • 6 to 8 servings

Rustic rhubarb galette on a plate with baking tools and ingredients in the background.

rhubarb galette cookie

70 min • Moderate • 6 to 8 servings

Bowl of dumpling soup with carrots and green onions, accompanied by a spoon, extra dumplings, and fresh green onions on a cutting board.

Wonton Soup

75 min • Moderate • 4 to 6 servings

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