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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

Popular Recipes

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Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

Slow roasted pork shoulder

525 min • Moderate • 6 to 10 servings

Golden brown quesadillas filled with ham and melted cheese on a plate, with a skillet, knife, and oil bottle in the background.

Carmen’s quesadillas

20 min • Easy • 2 to 4 servings

Cherry-topped, iced red cocktail with a paper umbrella and straw, set on a kitchen counter with a bottle and towel nearby.

Shirley Temple

5 min • Easy • 1 serving

Sliced grilled steak resting on a wooden cutting board next to a stove.

Skirt steak with salt and pepper

25 min • Easy • 4 servings

Shrimp spaghetti with diced tomatoes and fresh herbs on a white plate, with a knife and pot in the background on a wooden countertop.

Pasta with Prawns

50 min • Easy to Moderate • 6 servings

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