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Blanch

To cook an item partially and very briefly in boiling water or fat. Usually a preparation technique to loosen peels from vegetables, fruits and nuts, and to prepare foods before freezing.

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A plate filled with roasted pumpkin seeds sits on a kitchen counter, with a baking tray and a pumpkin visible in the background.

Pepitas (Roasted Pumpkin Seeds)

35 min • Easy • 4 to 6 servings

Grilled figs drizzled with honey and garnished with fresh herbs on a white plate, with a cast iron skillet and honey jar in the background.

Grilled Figs with Rosemary and Honey

13 min • Easy • 2 servings

Golden-brown freshly baked pie on a kitchen counter with a rolling pin and mixing bowl in the background.

Apple Pie

105 min • Moderate • 8 servings

Golden-brown lattice-topped strawberry pie cooling on a kitchen counter, with fresh strawberries and butter in the background.

Grandma’s Strawberry Rhubarb Pie

70 min • Moderate • 8 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

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