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Boil

To boil is to cook a liquid to bubbling or agitating rapidly. Water, at sea level, boils at 212º F (100º C).

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Creamy green soup garnished with fresh herbs, melon halves, and kitchen utensils in the background on a countertop.

Chilled melon soup

20 min • Easy • 6 servings

Creamy tomato soup garnished with herbs, served with a grilled cheese sandwich slice on a wooden countertop with a pot and oil bottle nearby.

Grilled cheese and tomato soup

35 min • Easy • 4 to 6 servings

Four cooked chicken thighs garnished with chopped parsley on a plate, with a pot on the stove in the background.

Quick chicken stock

70 min • Easy • 4 servings

Vegetable soup with matzo balls in a bowl and pot, fresh parsley, garlic, and olive oil on a kitchen counter.

Matzo balls

25 min • Easy • 6 to 19 servings

Cheesy baked dip topped with salsa, served with crackers on a wooden board.

Smoked Trout Dip

20 min • Easy • 8 servings

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