home

Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Popular Recipes

Check our most popular recipes of this week

See All
Chocolate raspberry cheesecake topped with shaved chocolate curls on a beige plate, set on a granite countertop.

Chocolate-mint crusted cheesecake w/dollop of cranberries

80 min • Moderate • 8 to 10 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

Grated beets in a glass bowl with a spoon, alongside a jar of grated beets and a grater on a cutting board in the background.

Chrain (horseradish and beet relish)

60 min • Easy • 4 to 6 servings

A bowl of mixed vegetables including carrots, beans, corn, and kidney beans on a kitchen counter next to a cutting board and knife.

Cold Vegetable Medley Salad

35 min • Easy • 6 to 8 servings

Martini glass with a lime margarita, salt rim, and lime slice garnish next to a cocktail shaker and fresh limes on a cutting board.

Vanilla/Lime Martini

5 min • Easy • 1 serving

See All

Made with Love

Discover the Stories Behind the Meals

Discover Stories