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Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Popular Recipes

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Cosmopolitan cocktail in a martini glass garnished with an orange twist, with a shaker and strainer on a wooden kitchen counter.

Cosmopolitan Cocktail (basic)

5 min • Easy • 1 serving

Cheesy baked casserole with colorful vegetables in a white dish on a wooden countertop, perfect for a comforting family meal.

Catherine’s King Ranch Chicken

60 min • Easy to Moderate • 6 to 8 servings

Plate of freshly baked chocolate chip cookies on a kitchen counter with baking tools in the background.

Easy Peasy Chocolate Chip Cookies

30 min • Easy • 12 to 15 servings

Grilled sausage topped with sautéed bell peppers and mustard in a bun on a plate, with a skillet of peppers in the background.

Sausages with pepper and onions

80 min • Easy • 4 servings

Creamy potato soup in a white bowl, garnished with black pepper, placed on a wooden countertop near a spoon and kitchen towel.

Vichyssoise

80 min • Moderate • 4 to 6 servings

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