Broth

Broth is a liquid in which meat, fish, cereal grains, or vegetables have been simmered and strained out. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.

Popular Recipes

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Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

Main

75 min • Easy to Moderate • 4 to 6 servings

Hearty beef stew with carrots and prunes served over a bed of rice, garnished with slivered almonds.

Moroccan Lamb Recipe

Main

75 min • Moderate • 4 to 6 servings

Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

Main

25 min • Easy • 4 to 6 servings

Freshly baked sugar cookies stacked on a plate in a cozy kitchen setting with mixer and mixing bowl in the background.

“Sugar Cookies, sans Pickle Juice”

Dessert

32 min • Easy • 24 to 36 servings

Gourmet burger with melted cheese and fresh basil on a toasted bun, served on a white plate in a cozy kitchen setting.

Peter’s burgers

Main

35 min • Easy to Moderate • 6 to 8 servings

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