Citrus juice for cocktails

To get a lime or lemon to give up all their juices, place them in a bowl of warm water ten or fifteen minutes prior to squeezing time.

Popular Recipes

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Golden, crispy corn fritters on a plate with a lemon wedge, skillet, and flour in the background.

Chesapeake Crab Fritters

50 min • Moderate • 8 servings

A Negroni cocktail garnished with orange peel and rosemary, served in a glass with ice on a plate next to a shaker.

Negroni

5 min • Easy • 1 serving

Golden brown meringue-topped cake with ladyfingers around the edge, displayed on a white plate on a wooden countertop.

Frozen Lemon Meringue Tort

40 min • Moderate • 8 to 10 servings

A plate of baked beans topped with crispy bacon sits on a kitchen counter beside a pot of beans and a knife.

Flavorful Baked Beans

440 min • Moderate • 8 to 10 servings

Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

Slow roasted pork shoulder

525 min • Moderate • 6 to 10 servings

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